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we are

BOUND BY A COMMUNITY, LED THROUGH CRAFT BEER

A mix of craft beer and artisan food set in Centerville, Ohio, Loose Ends Brewing strives to bring the community together with the perfect brewery experience. Loose Ends Brewing strives to offer a new refreshing taste on what craft beer can be like. John Loose started as an electrical engineer, but always had the idea of a craft brewery in mind. Together with his father and following his dream, he set out to open up Loose Ends Brewing Company. He kept a sense of community in mind to support and offer an experience like no other

COME JOIN US

Located in Centerville, we’re just a hop, skip, and a jump from Dayton. Stop in and say Hi, oh and also grab an ice cold beer.

Craft Beer and Cookies: A Pairing Event

Wednesday, April 17, 2024

Join Us

Craft beer and gourmet meals are just a reservation away!

25

Years Of
Experience

50

Experienced
Worker

5m

Happy Customers

99+

Beers

"Indulge in Culinary Excellence at Loose Ends Brewing"

Our Delectable Food Menu"

"Explore our diverse menu, featuring savory appetizers to mouthwatering entrees, meticulously paired with our craft brews for a delightful dining experience."

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FOOD MENU

APPETIZERS

Crab Rangoon (Signature Item)

$8
Six crab rangoon made in-house daily, flash fried and served with house made slightly spicy Sweet Chili Sauce.

Salmon Patty Sliders

$13
Two fresh salmon patties made in-house and cooked on our flat top griddle. The sliders come with your choice of house made sauces, then placed on a Hawaiian style slider bun. Sauce choices are: -Fresh Dill Ranch or Remoulade Sauce

Pretzel Sticks with House-Made Beer Cheese

$10
Big Sky Bread Company's pretzel sticks paired with Chef Adrian's beer cheese made with LEB craft beer!

Crispy Sticky Tofu

$8
Lightly fried tofu coated with our Thai Spicy Chili Sauce

Korean Style Twice Fried Chicken Wings

$13
Best of Dayton Nominee! Six twice fried bone-in chicken wings served with one of our delicious sauces or rubs, and a side of Chef Adrian's dill ranch or blue cheese. -Wet Sauces: Thai Spicy Chili, Buffalo, Gochujang. -Dry Rubs: Hatch Chili, Mango Habanero, Dill Pickle, Garlic Parmesan.

Chef' Seasonal Guacamole (Signature Item)

$9
Chef Adrian's Caribbean Guacamole and fresh fried corn chips that are lightly salted.

SALADS

Add 7 oz. Grilled Chicken Breast or 4 oz. Salmon* Fillet $8, 8 oz. Salmon* fillet $15. All Dressings are house made: Thousand Island, Cilantro Vinaigrette, Fresh Dill Ranch, Blue Cheese

Deluxe Dinner Garden Salad

$11
Fresh mixed greens with cucumbers, tomatoes, carrots, orange segments, shredded cheese.

Quinoa Salad

$14
Seasoned Tri-colored quinoa (cooked in vegetable broth) surrounded by crisp mixed greens, carrots, tomato, and sliced avocado. Served with your choice of dressing.

"The Rancher" Buffalo Cobb Salad

$16
Oven Roasted Chickpeas stir-fried and tossed in our house buffalo sauce. Placed on a bed of mixed greens, diced tomatoes, bacon, sliced red onion, carrots, cucumber, sunflower seeds, and blue cheese crumbles.

BEVERAGES

Iced Tea

$3
Freshly brewed daily.

Craft sodas

$3

Alex's Lemonade: (1 Refill)

$4

Circle Kombucha (Ginger Lemon)

$5

Corporate Applications

Our Food Gallery

Assertively myocardinate robust e-tailers for extensible human capital.
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